View Velveeta Scalloped Potatoes Stove Top Directions Images. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Protein 12.4 g 24 %.
Scalloped Potatoes Recipe (Tested and Perfected) - Cooking ... from www.cookingclassy.com These easy scalloped potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Classic and creamy, this scalloped potatoes recipe is a little different because it doesn't rely on milk, cream or any canned soups. (if the scalloped potatoes were refrigerated, cover the dish tightly with buttered aluminum foil and bake in a i used an emile henri pan so i just transferred the potatoes from the stove to the oven in the same pan.
Continue cooking over low heat until potatoes are tender and sauce starts to thicken, about 30 minutes, stirring quite often.
Cook and stir until most of the butter is absorbed add water and evaporated milk; Sprinkle the top with a little more pepper… then cover the dish with aluminum foil and bake it at 350 for 40 minutes. (if the scalloped potatoes were refrigerated, cover the dish tightly with buttered aluminum foil and bake in a i used an emile henri pan so i just transferred the potatoes from the stove to the oven in the same pan. Shallow oval baking dish with butter.
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